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Tuesday, April 17, 2012

The Best Jalebis Ever! (NEW YORK)

TULSI in NYC

http://tulsinyc.com/

After promising me the best Indian food I'll ever have in the states my husband took me to Tulsi. We tried everything on the menu the tikkas, daal makhani, channa masala, panner makhani.

1st Impression: Its a simple, clean nicely done place.

2nd Impression: The food is just unbelievable, the masala chai is fantastic, again one of the best chai's I have had at a restaurant in India or anywhere else.

And: Oh my god the Jalebis!!! They were to die for, sweet, crisp, hot, melt in your mouth jalebis.

So: I am going back every time I visit NYC



The Bedford (CHICAGO)

http://www.bedfordchicago.com/

Bank turned Bar!!
Walking into this place felt like you're about to walk in on a 1920's bank heist. We were just there for brunch. This place has a huge vault complete with lockers and keys. Its a unique setting for a bar and restaurant and I loved it.

We ordered a bloody mary, bottomless mimosas, the big pancake with strawberry and an omelette with pesto vinaigrette and caramelized onions.

1st Impression: This place is super cool.

2nd Impression: The drinks were great. The mimosa is one of the best I have had. What juice did they use??
The food is ok

And: They have really cool art all over the place

So?: I dont think Ill be back for their menu but definitely for a drink in the vault.











Thursday, March 15, 2012

CUTTING CHAI

I love chai! I wish that for every second Starbucks there was a chaiwalla instead and not the fake chai tea kind of chai.
If any one is interested here is my sure shot recipe for great elaichi chai.


1. Ground the cardamon pods with a mortar and pestle

2. Boil 1 cup of water. Add the ground cardamon and let the water boil for a minute.

3. Add 2-3 tbls whole milk or 1/2 cup 2% milk
4. Add a spoon of tea leaves
5. Let the tea leaves boil a couple of times, strain and pour into your favorite glass or cup.

I love these quintessential bombay chai glasses that the chaiwallas use.
Bought this set from http://www.tappukidukaan.com/

Mason Jars at Moonshine (CHICAGO)

Saw these really cute mason jars used as glasses for drinks on a Happy Endings episode. Kind of got obsessed with them, so husband took me hunting in the city to find them!

Cut to Moonshine in wicker park (love the neighborhood my second time there last week) a great place I hear to sit outdoors and enjoy a drink.

I ordered a Hurricane

1st Impression: My drink looked so pretty!!
2nd Impression: Was Yumm! 

The Icing: Loved that even the water was served in this quaint jar/glasses

So?: Will go back in the summer when they have outdoor seating






Thursday, March 8, 2012

HAPPY HOLI!!


Tea Bag Cookies

http://frostmeblog.blogspot.com/search/label/TeaParty

Saw these on line What a cute idea!! I have to try


Mana Food Bar (CHICAGO)

http://www.manafoodbar.com/

Went to this great little all vegetarian joint in wicker park with a friend last night. Its a lot more fun to have a co conspirator in your hunt for good veggie food.
Since this place doesn't do reservations we waited for about 10-15 mins for  a table. Its a small place but very warm and cosy. They have small plates for sharing which is perfect so you can try a lot more stuff.

 In cold plates we ordered the Quinoa with almonds, tangerine, mint and currants and the Beet and Apple salad with a raspberry vinaigrette. For hot plates we ordered Mana mini sliders made with mushroom and brown rice and the Saag Paneer.

1st Impression: What a great place!! Its cute and I loved the bar stools. Everything on the menu looked so good, it took us a while to decide what to get.

2nd Impression: The Quinoa was great, lightly flavored with a lot of texture. The beet and apple salad was yum. The sliders were good but a little bland for my taste.  The Saag Paneer the one I was most skeptical about turned out to be the highlight of the meal. The spinach was not blended in like regular palak paneer but just thrown in a mixture of rice, paneer in a yummy yogurt based paste.

Icing: Everything was great

So? We have to go back to try the yummy sake and fruit cocktails and the 20 other things on the menu.



Disclaimer: It was quite dark inside so I didn't get any pictures, these are from yelp.